Non ci sono altre SCHIAVA un mistero

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For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

Alois Lageder is a leading biodynamic producer Sopra Italy who has for many years experimented with Sottomessa viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Durante longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Con a market like Texas, where we pay more for European wines than our counterparts in New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed in at only $23.

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per the region.

Plus coming Per mezzo di at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place in Italy!

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another secolo. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

fell Durante love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl

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